Home Recipes Seared U.S. Ribeye Steak

Seared U.S. Ribeye Steak

An all-time favorite, this amazing cut of beef is known for its beautiful marbling which makes it juicy, moist, tender, and flavorful.

2 Servings

Featured U.S. Beef

Ingredients

400 g	U.S. beef Ribeye
5 g	Red pepper
10 g	Salt
30 g	unsalted butter, cubed
1/2	garlic head, crosswise cut
2	fresh sage sprigs
2	fresh rosemary sprigs

Step 1
Generously season the U.S. ribeye with salt and black pepper.
Step 2
Sear one side of the steak in a cast iron skillet for 4 minutes on high heat. Flip and sear the other side for 3 minutes.
Step 3
Add the butter cubes, garlic, sage, and rosemary and baste the ribeye for 1 minute.
Step 4
Transfer the ribeye steak to a plate and pour all the cooking fat and the herbs on top of it. Allow to rest for 5 minutes.

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