You can never go wrong with a chocolate tart. Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust. Add some more raspberries for an extra touch of romantic red.
Our wine pairing suggestions: Either go for a fun California Sparkling Wine or a bold Late Harvest Zinfandel.
If you can’t imagine Valentine’s Day without chocolate, consider adding these mini-cakes to the menu. Served warm with a red wine raspberry sauce, these babycakes are almost molten inside, with crunchy edges. When cool, they taste like a super-rich brownie.
Our wine pairing suggestions: Either go for a sweet California Dessert Wine, also called late harvest wines, or the classic, bubbly California Sparkling Wine.
Rich chocolate cake with rich blackberries, raspberries, and whipped cream. This decadent classic dessert is the perfect finale after a dinner date and an especially good pairing with California red wines.
Our wine pairing suggestions: Either go for a rich California Cabernet Sauvignon or an aromatic Petite Sirah.