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Walnut Banana Bread

This ultra-moist banana bread by Le Petit Chef has delicious walnuts throughout the loaf and is lightened up with healthier swaps such as maple syrup and Greek yogurt.

Featuring California Walnuts

Ingredients

165 g	all-purpose flour
1 tsp	baking soda
1/2 tsp	ground cinnamon
1/2 tsp	salt
110 g	vegetable oil
120 g	maple syrup
140 g	plain Greek yogurt
1 tsp	vanilla extract
2	eggs
About 4 medium	ripe mashed banana
75 g	chopped California walnuts, divided

Step 1
Preheat oven to 160°C and grease and flour a loaf pan.
Step 2
Whisk together flour, baking soda, cinnamon and salt in a medium bowl.
Step 3
Whisk together oil, maple syrup, yogurt, vanilla and eggs in a large bowl. Fold in flour mixture followed by mashed bananas and walnuts, reserving a small handful of walnuts to sprinkle on top of the batter.
Step 4
Spread batter into prepared loaf pan and sprinkle remaining walnuts on top.
Step 5
Bake for 60 to 70 minutes or until a toothpick comes out with a few moist crumbs. Let cool completely on a wire rack before carefully removing from pan and slicing.

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Dessert

Walnut Banana Bread

Ingredients

Step 1

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