Thai Peanut and Popcorn Crusted Chicken
This intriguing main course combines the flavors of Thailand with a crunchy crust of peanuts and American popcorn.
Featuring U.S. Popcorn
Ingredients
250 g | popped popcorn | |
75 g | chopped peanuts | |
1 | egg | |
1 tsp | soy sauce | |
1 | clove garlic, minced | |
1/2 tsp | hot pepper sauce | |
3 tbsp | vegetable oil | |
4 | boneless, skinless chicken breasts | |
Thai Peanut Sauce | ||
3 tbsp | peanut butter | |
3 tbsp | honey | |
2 tbsp | soy sauce | |
2 tbsp | lime juice | |
1/2 tsp | hot pepper sauce | |