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Thai Beef Salad

With a blend of peanut butter, soy sauce, ginger and garlic, this Thai Beef Salad is the perfect combination of spicy, salty, sweet and sour. High-quality U.S. ground beef serves as the base of the dish.

Featuring U.S. Beef

Ingredients

1 pound	ground beef (93% lean or leaner)
60 ml	water
3 tbsps	reduced-fat creamy peanut butter
2 tbsps	educed-sodium soy sauce
2 tbsps	fresh lime juice
3/4 tsp	garlic powder
3/4 tsp	ground ginger
1/8 to 1/4 tsp	crushed red pepper
	Baked wonton wrappers (optional)
	Toppings
	Red bell pepper strips
	shredded carrots
	cucumber slices
	sliced green onion
	sliced fresh pea pods
	sliced basil or cilantro leaves
	shelled edamame
	pickled ginger
	lime wedges (optional)

Step 1
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1,27 cm crumbles and stirring occasionally. Pour off drippings, as necessary. (Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 71°C. Color is not a reliable indicator of ground beef doneness.)
Step 2
Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
Step 3
Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
Step 4
Evenly divided beef mixture over 6 wonton triangles, if desired. Garnish with Toppings, as desired.

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Appetizers, Dinner, Fruits & Vegetables, Lunch, Main Courses, Sides

Thai Beef Salad

Ingredients

Toppings

Step 1

Step 2

Step 3

Step 4

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