Home Recipes Sparkling Hibiscus Tea with Grapes and Mint

Sparkling Hibiscus Tea with Grapes and Mint

Love ice tea, but want to shake things up? The Sparkling Hibiscus Tea with Grapes and Mint takes the classic ice tea to a whole new level.

Featuring California Table Grapes

Ingredients

1.4 L	water
1 tbsp	honey
6	hibiscus tea bags
200 g	California grapes, divided
10	mint leaves
1	navel orange, sliced
	ice
470 ml	sparkling water

Step 1
Using a tea kettle or saucepan, bring 700 ml water and honey to boil. Turn off the heat, add the tea bags, and steep for 6-8 minutes. Remove tea bags and allow remaining liquid to cool for 15 minutes.
Step 2
In a martini shaker or bowl, muddle half of the grapes with the mint leaves. Add muddled grape and mint mixture to a large pitcher, along with remaining 700 ml of water and orange slices.
Step 3
Stir in the hibiscus tea mixture and refrigerate for at least 30 minutes. Strain before serving.
Step 4
To serve, add ice and 3-4 grapes to a glass. Pour in 60 ml of sparkling water and then 175 ml of the hibiscus tea mixture.

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