Skillet-Braised Cherry-Kimchi Chicken
This Korean-inspired chicken dish is a fusion of sweet and spicy flavors. A perfect dish for a family meal where everyone comes together to enjoy a delicious, wholesome meal.
Recipe by Lori Yates featuring Montmorency U.S. tart cherries.
Ingredients
| 4 slices | bacon, cut crosswise into 60cm strips | |
| 4 | bone-in chicken drumsticks | |
| 4 | bone-in chicken thighs | |
| Kosher salt and ground black pepper | ||
| 4 | garlic cloves, minced | |
| 125 ml | chicken broth | |
| 280 g | Montmorency tart cherry juice | |
| 160 g | mild kimchi, drained, plus additional for serving (optional) | |
| 120 g | dried Montmorency tart cherries | |
| 1 tbsp | soy sauce | |
| 1 tbsp | sriracha, plus additional for serving (optional) | |
| Thinly sliced green onions, for serving | ||
| White sesame seeds, for serving | ||
| Prepared white or brown rice, for serving | ||
| Baby spinach or salad greens, for serving | ||
