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Salad Bar Bites

This beautiful, savory-sweet pressed style bar is made with smoked whole almonds, sliced almonds, puffed quinoa, crushed kale chips and sweet potato chips.
Featuring California Almonds

Serves 48

Ingredients

225 g	almonds, smoked, whole
115 g	almonds, sliced
115 g	puffed quinoa
22 g	kale chips, unseasoned, baked, lightly crushed
85 g	sweet potato chips, baked, lightly crushed
450 g	honey
170 g	almond butter, creamy

Step 1
In a large mixing bowl, combine the smoked whole almonds, sliced almonds, puffed quinoa, crushed kale chips, and crushed sweet potato chips.
Step 2
In a small saucepan, heat the honey and creamy almond butter over low heat, stirring constantly until well combined and smooth.
Step 3
Pour the honey-almond butter mixture over the dry ingredients in the mixing bowl. Stir the mixture until all ingredients are evenly coated.
Step 4
Transfer the mixture to a baking dish lined with parchment paper. Use a spatula to press the mixture firmly into the baking dish to ensure it's compacted. Refrigerate the mixture for at least 1 hour, or until firm.
Step 5
Once firm, remove from the refrigerator and cut into bite-sized bars.

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Breakfast, Fruits & Vegetables, Quick Meals, Snack, Vegetarian or Vegan

Salad Bar Bites

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

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