Home Recipes Oregon Cheese and Hazelnut Board with Honey

Oregon Cheese and Hazelnut Board with Honey

This snack board is loaded with the best that Oregon state has to offer. The rich cheeses, roasted hazelnuts, juicy berries, and sweet honeys pair well with local chardonnay.

Featuring Oregon Hazelnuts

Ingredients

225 g	Tillamook Medium White Cheddar, sliced
200 g	Tillamook Aged Sharp Cheddar, sliced
200 g	Tillamook Smoked Black Pepper White Cheddar, sliced
1 jar	Bee Local Willamette Valley raw honey
1 jar	Bee Local Portland Farmland raw honey
280 – 420 g	roasted whole hazelnuts
150 – 300 g	fresh blackberries
120 – 250 g	fresh raspberries
	sliced baguette, for serving
	crackers, for serving

Arrange the cheeses on a large round wood cheese board or a serving tray. Place the jars of honey on the board and then fill in the remaining spaces with hazelnuts and berries. Finish the board with sliced baguette and your favorite crackers.

Wine Pairing

The Eyrie Vineyards Chardonnay Estate

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