Home Recipes No Bake Summer Berries + Almond Butter Bar

No Bake Summer Berries + Almond Butter Bar

This no-bake treat by Natalie Rizzo is a crowd-pleaser for any summer gathering. With a hint of honey and the crunch of oats, these bars are both satisfying and nutritious. They’re easy to make and perfect for a grab-and-go snack or dessert at a warm-weather picnic.

Featuring California Almonds

Recipe courtesy of Natalie Rizzo

Ingredients

	For the Crust
225 g	dates pitted
120 g	raw unsalted almonds
2 tbsp	unsweetened coconut flakes
1 tsp	vanilla extract
1/2	cinnamon
2 tbsp	water
	For the Filling
170 g	almond butter
2 tbsp	maple syrup
	For the Topping
85 g	sliced strawberries
55 g	blueberries

Step 1
In a food processor, add the dates, almonds, coconut flakes, vanilla, cinnamon, and water. Blend until a well-combined mixture forms—this will be the crust. It should be sticky to the touch.
Step 2
Line an 20,3cm by 20,3cm pan with parchment paper. Press the mixture evenly into this pan. Place in the fridge while preparing the filling.
Step 3
Meanwhile, make the filling. In a food processor, blend the almond butter and maple syrup.
Step 4
Evenly distribute the filling onto the crust. Top with sliced strawberries and blueberries. Press the fruit down so it sticks. Freeze for at least 2 hours.
Step 5
When ready to eat, cut into 2,5cm x 2,5cm squares. Serve frozen or let them sit at room temperature for 5 to 10 minutes before serving. Store in the freezer for up to one month.

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Main Courses

No Bake Summer Berries + Almond Butter Bar

Ingredients

For the Crust

For the Filling

For the Topping

Step 1

Step 2

Step 3

Step 4

Step 5

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