Home Recipes Montmorency U.S. Tart Cherry Sangria

Montmorency U.S. Tart Cherry Sangria

A delightful twist on the classic Spanish favorite, this festive sangria captures the essence of celebration. Featuring the bold, tangy flavor of Montmorency U.S. Tart Cherries, perfectly complemented by red wine and a splash of citrus juice, it’s a refreshing treat that’s as easy to make as it is to share. Invite your guests to pour themselves a glass and savor the vibrant flavors in every sip.

Recipe courtesy of Hannah Zimmerman.

Featuring Montmorency Tart Cherries.

Ingredients

55 g	Tart cherry reduction*
30 ml	Apple cider
	Non-alcoholic prosecco, for topping
	Optional garnishes: tart cherries, cinnamon stick, star anise
	*Tart cherry reduction
50 g	Frozen tart cherries
50 g	Dried tart cherries
236 ml	Tart cherry juice concentrate
236 ml	Water
2	Cinnamon sticks
2	Star anise
8	Cloves

Step 1
Add the tart cherry reduction and apple cider to a wine glass with ice. Stir to combine. Fill the glass the rest of the way with non-alcoholic prosecco. Garnish with tart cherries, cinnamon sticks, and star anise if desired.
Step 2
Add the frozen tart cherries, dried tart cherries, cherry juice concentrate, water, and spices to a saucepan over medium heat and bring to a simmer. Simmer for 15 minutes, then strain into a storage container.
Step 3
Let cool to room temperature before using.

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Meat

Montmorency U.S. Tart Cherry Sangria

Ingredients

*Tart cherry reduction

Step 1

Step 2

Step 3

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