Home Recipes Loaded Smashed Sweetpotatoes

Loaded Smashed Sweetpotatoes

Baked sweetpotatoes are mashed with oat flour to form a hearty base, then topped with pizza sauce, melty cheese, and mini pepperoni for a fun, customizable twist on pizza night.

Recipe developed by Mia Syn

Featuring North Carolina Sweetpotatoes

Ingredients

2 medium	sweetpotatoes
50 g	oat flour
120 ml	pizza sauce
40 g	shredded cheese
30 g	mini pepperoni
	optional: other toppings of choice such as basil, olives, grated Parmesan

Step 1
Bake the sweetpotatoes: Preheat the oven to 200 °C. Pierce the sweetpotatoes with a fork and bake them whole for 40–50 minutes, or until soft. Let them cool slightly, then scoop out the flesh into a bowl.
Step 2
Make the crust: Mash the sweetpotato flesh until smooth, then mix in the oat flour until a dough forms. Press into a round crust shape on a parchment-lined baking sheet. Bake for 15–20 minutes, or until firm and slightly golden.
Step 3
Assemble the pizzas: Spread pizza sauce over the crust, sprinkle with cheese, and top with pepperoni.
Step 4
Final bake: Return to the oven and bake for another 5–7 minutes, until the cheese is melted and bubbly.
Step 5
Let cool slightly before serving.

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Dinner, Lunch, Main Courses

Loaded Smashed Sweetpotatoes

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

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