Home Recipes Lemon, Pistachio and Feta Dip

Lemon, Pistachio and Feta Dip

American Pistachios add a crunch and natural sweetness to this Lemon, Pistachio and Feta Dip by Sweet Paul Magazine.

Featuring American Pistachios

Ingredients

50 g	shelled pistachios+extra for serving
30 g	full fat feta cheese
	Juice from 1/2 lemon
	Grated zest from 1/2 lemon
1	garlic clove, minced
6 tbsp	olive oil+extra for serving
	fresh ground pepper

Step 1
Place the pistachios in a blender and pulse until coarsely chopped.
Step 2
Add feta, lemon juice and zest, garlic and olive oil. Whir until combined but still slightly chunky.
Step 3
Spoon into a serving bowl and drizzle with a little olive oil. Add some pepper and pistachios and serve with chips, crudités or lettuce leafs.

You might also like

see all recipes

Appetizers, Gluten-free, Lunch, Quick Meals, Sides, Snack, Vegetarian or Vegan

Crispy Black Lentil Falafel Bites

A savory and satisfying snack for in-between meals is the Crispy Black Lentil Falafel Bites. Made with just five ingredients, this delicious snack is quick to make and easy to pack.

Fruits & Vegetables, Main Courses, Sides, Vegetarian or Vegan

Lentil Salad with Feta and Grilled Vegetables

This lentil salad recipe features grilled summer vegetables and a DIY honey mustard vinaigrette. Enjoy it at all your summer…

Appetizers, Fruits & Vegetables, Gluten-free, Lunch, Main Courses

Pear Barley Salad

This salad is loaded with green Anjou pears, barley, chickpeas, walnuts, feta and arugula all tossed in an apple cider…