Home Recipes Japanese Sweet and Savory Potato Bites

Japanese Sweet and Savory Potato Bites

These bite-sized delights feature the velvety sweetness of mashed U.S. Potatoes paired with a savory miso glaze that strikes a perfect umami balance. Ready in only 15 minutes, these savory bites are sure to be a hit at any party.

Featuring U.S. Potatoes

Ingredients

	Potato Bites
6 pcs	Frozen Tater Drums
2 tbsp	Vegetable Oil
90 g	Cabbage Thinly Slice
1 tbsp	Dried Fish Flakes (Katsuoboshi)
30 g	Mayonnaise
80 ml	Teriyaki Sauce
1 tbsp	Japanese Soy Sauce
	Roasted Shredded Seaweed (few)
	Teriyaki Sauce
400 g	Water
500 g	Japanese Soy Sauce
15 g	Mirin Sweet Seasoning
100 g	Sugar
100 g	Tapioca Flour

Potato Bites

Pre heat oil in a fryer or a deep pan to 175°C. Fry tater drums according to packaging or approximately 3 minutes.
In a skillet, heat oil, add the squid and cabbage. Sauté with Japanese Soy Sauce until light-brown color, place on the plate.
Place the prepared tater drums, followed by the teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve

Teriyaki Sauce

In a pot, boil water and add Japanese soy sauce until re-boiled.
Add the sugar and mirin.
Add the tapioca flour in small batches until thickened, whisk smooth.

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Dinner, Fruits & Vegetables, Gluten-free, Lunch, Main Courses, Quick Meals, Salads, Sides, Vegetarian or Vegan

Japanese Sweet and Savory Potato Bites

Ingredients

Potato Bites

Teriyaki Sauce

Potato Bites

Teriyaki Sauce

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