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Healthy Brownie

Craving something sweet but want to stay mindful of your health? These Healthy Brownies by Andrea Schirmaier-Huber are the perfect solution!

150 g	dark couverture chocolate
150 g	salted butter
60 g	California raisins
4	medium eggs
1	medium egg yolk
1	organic orange (for zest or juice as needed)
70 g	birch sugar (xylitol)
20 g	almond flour
	For Decoration - Nut Mix (optional)
	Pecans
	Cashews
	California Raisins

Step 1
Roughly chop the chocolate and melt it with the butter.
Step 2
Wash the orange in hot water and grate half of the peel.
Step 3
Beat the eggs, egg yolk, birch sugar, and orange zest until frothy.
Step 4
Finely chop the raisins.
Step 5
Slowly pour the chocolate-butter mixture into the egg mixture while continuing to stir.
Step 6
Gently fold in the almond flour and chopped raisins at the end.
Step 7
Pour the batter into a square baking pan (about 24 x 24 cm) lined with parchment paper.
Step 8
Sprinkle with the nut-raisin mix and bake in a preheated oven at 175°C for about 16 minutes.

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