Home Recipes German-Style Beef Sausage Baked Potatoes

German-Style Beef Sausage Baked Potatoes

Try this complete Italian-style steak dinner with a smoked oyster sauce, creamy kale polenta and satisfying mushroom-strawberry salad.

Featuring USA Beef.

1	German-Style Beef Sausage
80 g	diced raw bacon
240 g	thinly sliced green cabbage
60 ml	apple cider vinegar
1	large navel orange
4	hot baked medium russet potatoes
	For the German-Style Beef Sausage
450 g	ground beef (93% lean or leaner)
60 ml	2% reduced-fat milk
2 tsp	minced garlic
1 tsp	pepper
1/2 tsp	salt
1/4 tsp	ground allspice
1/4 tsp	ground coriander
	For the Creamy Mustard Sauce:
120 g	chive and onion flavored whipped cream cheese
120 g	reduced-fat sour cream
60 g	Dijon-style mustard

Step 1
Prepare German-Style Beef Sausage: Combine the ingredients in large bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1.25 mm crumbles and stirring occasionally.
Step 2
Cook bacon in same skillet over medium heat 5 to 7 minutes or until crisp. Add cabbage and vinegar; cook 5 to 7 minutes. Season with salt and pepper, as desired. Keep warm.
Step 3
Prepare Creamy Mustard Sauce in a small bowl.
Step 4
Cut potatoes in half, lengthwise; open and fluff potatoes with fork. Top each potato with 1 tablespoon sauce. Divide sausage mixture evenly among potatoes. Top with cabbage mixture.
Step 5
Enjoy!

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