French Onion Soup
A true comfort food classic, French onion soup combines sweet, caramelized onions with a rich beef stock, all topped with melty Swiss cheese. Cozy, flavorful, and easy to make, it’s a dish that feels like a warm hug.
Featuring California Wine
Ingredients
| 115 g | butter | |
| 5 l | beef stock or consommé | |
| 2 | large white onions, peeled and cut into quarters | |
| 1 | large red onion, peeled and cut into quarters | |
| 1 | medium Spanish onion, peeled and cut into quarters | |
| 1 | green onion chopped | |
| 2 | shallots minced | |
| 2 tbsp | minced garlic | |
| 90 ml | California white wine | |
| 60 ml | dark rum | |
| 1 | bay leaf | |
| 1 tbsp | chopped fresh thyme | |
| 1 tbsp | salt | |
| 2 tsp | pepper | |
| 4 | sliced of toasted baguette or crunchy bread to place on top of soup | |
| 4 | large slices of provolone cheese to place on top of bread | |
| 4 | large slices of Swiss cheese to place on top of provolone | |
