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Cranberry Dark Chocolate Granola

This beautiful breakfast granola created by Sammi Haber Brondo, MS, RD is a fun way to start your morning. The bittersweet flavor of chocolate combined with a warm cinnamon granola and the tartness of U.S. Cranberries is absolutely delicious.

Featuring U.S. Cranberries

Ingredients

100 ml	maple syrup
50 ml	coconut oil
1 tsp	cinnamon
1	pinch salt
160 g	oats
120 g	dried cranberries
80 g	dark chocolate chunks

Step 1
Preheat oven to 175° C.
Step 2
In a large bowl, mix 100 ml maple syrup, 50 ml coconut oil, 1 teaspoon cinnamon and a pinch of salt.
Step 3
Mix in 160 g of oats and 120 g of dried cranberries.
Step 4
Spread mixture evenly on a parchment-lined baking sheet and bake in the preheated oven for about 30 minutes.
Step 5
Add 80 g of dark chocolate chunks throughout and place in the refrigerator to cool for 1 hour. Once cool, break apart granola into small clusters and pieces.

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Appetizers, Breakfast, Dinner, Fruits & Vegetables, Lunch, Snack

Cranberry Dark Chocolate Granola

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

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