Home Recipes Caramelized Christmas Granola

Caramelized Christmas Granola

A perfect start to the day can be created with a crunchy granola – combined simply with milk or prepared as a Bircher Müsli.

	Oatmeal mixture
300 g	oat flakes
50 g	almonds
50 g	pecan nut
50 g	walnut
30 g	cranberries
30 g	dried plums
20 g	raisins
	Abrasion of a lemon and orange
	cinnamon, cardamom, ginger to taste
100 g	coconut oil
100 g	honey
25 g	coconut blossom syrup
1	vanilla pod
1 g	salt

Step 1
Preheat the oven to 150 degrees. Cover the baking tray with baking paper.
Step 2
Mix all ingredients of the oatmeal mixture well.
Step 3
Boil up coconut oil, honey, coconut blossom syrup, vanilla and salt for 2 minutes while stirring constantly. Then add the liquid to the oatmeal mixture, knead well until it is completely soaked.
Step 4
Now spread the mixture on the tray.
Step 5
Bake in the preheated oven for about 30 minutes, stirring every 5 minutes.
Step 6
Let the finished granola cool down completely, only then fill it airtight.

You might also like