Home Recipes Blueberry Lemon Loaf

Blueberry Lemon Loaf

Ready to mix white beans into your baking steps? This fluffy and moist Blueberry Lemon Loaf combines the sweet flavors of buttermilk and vanilla with zesty lemon and fresh blueberries. Featuring USA Pulses.

Ingredients

5 tbsp	butter, salted; melted
235 ml	white beans, pureed
300 g	sugar, granulated
3	eggs
1 1/2 tsp	vanilla extract
3 tbsp	lemon juice
1 tbsp	lemon zest
120 g	flour, all-purpose
60 g	chickpea flour
1 1/2 tsp	baking powder
1/2 tsp	salt
120 ml	buttermilk
140 g	blueberries

Step 1
Preheat oven to 175 degrees celsius.
Step 2
Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.
Step 3
Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.
Step 4
In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.
Step 5
Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.

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Lunch

Blueberry Lemon Loaf

Ingredients

Step 1

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Step 5

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