Beef and Cream Cheese Bagelwich
Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too.
Featuring U.S. Meat Export Federation through Beef. It’s What’s For Dinner.
Ingredients
| 340 g | cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced | |
| 4 | thin-style flavored bagels or regular bagels, split | |
| 75 g | educed-fat cream cheese | |
| 2 tbsp | nonpareil capers | |
| 8 | thin slices tomato | |
| 4 | thin slices red onion, separated into rings | |
| Nonpareil capers (optional) | ||
