Time for our delicious articles!

Sustainability is becoming more and more important in all areas of life - and cooking is no exception. But how is it possible to prepare dishes that are not only delicious, but also good for our health and environment? The solution begins outside of the kitchen. A great opportunity and simple way to integrate sustainability into our daily routines is through seasonal food shopping. With autumn just around the corner, there are a wide range of fruits and vegetables in the United States that are ready to be harvested and enjoyed.

Most Europeans associate rice with Asian food. However, unbeknownst to many, wild rice also has its origins in North America. But what distinguishes normal rice from wild rice? Learn more about the history behind wild rice and how Native Americans use traditional methods and knowledge to produce high-quality products. Explore the fascinating way it has been harvested by the Native Americans for thousands of years, and the importance of wild rice for the indigenous population in their culture even today.

Herds of cattle live on the rich pasture lands of hundreds of small family farms spread throughout the United States - a sight unimaginable by European standards.

U.S. beef is known for its top premium-quality all over the world and is fast becoming one of the most popular types of meat throughout Europe. Its unique “buttery” taste is evident in classic meat cuts like tenderloin, striploin, or ribeye. Not everyone knows the story behind U.S. beef - its quality, how it is produced and what makes it special. Learn more about the specifics, gain cooking inspiration, and test your knowledge as a meat loving expert.

Do you know where your seafood comes from? Not all seafood is caught or raised equally and due to the high demand of seafood worldwide, it can be difficult to trace back the origin, quality, food safety, and sustainability of products. However, U.S. Farm-Raised Catfish are known for their high-quality, as well as consistency and transparency in the industry’s well regulated and carefully managed farming methods. Discover the family-owned fish farms of the deep south and learn about the benefits of consuming U.S. Farm-Raised Catfish.

A spirit that should not be missing in any bar is American Whiskey. It is a true classic, not only for its complex taste, but also for its rich history – one that is closely tied to the United States. Who would have thought?