Home Recipes Florida Grapefruit and Goat Cheese Fennel Salad

Florida Grapefruit and Goat Cheese Fennel Salad

The combination of grapefruit, fennel, and goat cheese feels especially well suited to warmer days. Citrus brightens the creaminess of the cheese, while fennel keeps the dish crisp and fresh. It is simple, but layered enough to feel restaurant-worthy.

Featuring Florida Grapefruit

Ingredients

3	Florida Grapefruit
2	fennel bulbs
70 g	pitted black olives
4 tbsp	extra virgin olive oil
2 tbsp	pumpkin seeds
10 g	fresh basil leaves
100g	goat cheese, crumbled

Step 1
Using a sharp knife, cut the top and the bottom off the grapefruit. Then, cut the peel off the fruit to reveal the pink flesh of the fruit.
Step 2
Hold the peeled grapefruit in your hand and carefully cut on the inside of each segment to release the fruit.
Step 3
Place all the grapefruit segments into a large mixing bowl.
Step 4
Clean your chopping board before you slice the fennel as thinly as possible and add to the Florida Grapefruit.
Step 5
Add the olives and a good splash of extra virgin olive oil to create a dressing.
Step 6
Scatter the pumpkin seeds into the salad and stir together.
Step 7
Spread the salad out onto a large serving plate and top with the crumbled goat cheese and basil leaves.

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Gluten-free, Lunch, Quick Meals, Salads, Vegetarian or Vegan

Florida Grapefruit and Goat Cheese Fennel Salad

Ingredients

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