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Almond Mango Lassi

Creamy, cooling, and naturally vibrant, a mango lassi feels right at home in a glow-focused kitchen. The popular Indian drink is known for its smooth texture and gentle sweetness. This version, created by foodthinque on behalf of the Almond Board of California, uses almonds to add richness and toasty flavor, with toasted almonds sprinkled on top for extra texture. Blended with mango, it works well as part of breakfast or an afternoon pause.

Featuring California Almonds

Ingredients

	For the Soaked Almonds
350 g	raw slivered almonds
950 ml	warm water
	For the Lassi
300 g	diced fresh mango
360 g	almond yogurt
120 ml	unsweetened almond milk
35 g	soaked almonds
300 g	ice
2 tbsp	honey
½ tsp	lime zest
½ tsp	toasted sliced almonds
1/8 tsp	ground cardamom

For the Soaked Almonds

Place the almonds in a container and pour the water over them until fully covered.
Allow the almonds to soak at room temperature for at least 2 hours and up to 48 hours.
To use, drain off the soaking liquid and discard.

For the Lassi

Combine the mango, yogurt, almond milk, soaked almonds, ice, and honey in a blender.
Blend on high speed until thoroughly combined.
Divide between three 350 ml glasses.
Garnish with lime zest, sliced almonds, and cardamom and serve immediately.

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Beverages, Breakfast

Almond Mango Lassi

Ingredients

For the Soaked Almonds

For the Lassi

For the Soaked Almonds

For the Lassi

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