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Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is healthier than take-out and ready in under an hour.

Featuring California Prunes.

Ingredients

450 g	lean ground turkey
2 tbsp	finely chopped fresh ginger
4 tsp	soy sauce
2 tsp	Asian sesame oil
170 g	finely chopped pitted Prunes
2 tbsp	sweetened coconut flakes
2 tbsp	chopped dry roasted peanuts
2 tbsp	sliced green onion
1 tbsp	chopped cilantro
8	butter lettuce leaves
	For the Dipping Sauce:
60 ml	water
2 tbsp	Thai fish sauce
1 1/2 tsp	sugar
1	clove garlic finely chopped
1/4 tsp	fresh lime juice

Step 1
In large bowl combine turkey, ginger, soy sauce and sesame oil, mixing lightly but thoroughly.
Step 2
In large nonstick skillet, brown turkey mixture over medium heat, breaking into crumbles; pour off drippings.
Step 3
Add Prunes, coconut, peanuts, green onion and cilantro; cook and stir 1 to 2 minutes or until heated through.
Step 4
Spoon 2 tablespoons onto lettuce leaves. Serve immediately with dipping sauce.

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