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Cowboy Barbeque Marinade & Sauce

Thinking barbecue ? Look no further than a few simple pantry items. Enjoy it on your next steak.

Recipe courtesy of Beef, It’s What’s For Dinner

Ingredients

1 cupfinely chopped onion
1 cupketchup
1/3 cuppacked brown sugar
1/3 cupred wine vinegar
1 tbspWorcestershire sauce
1/8 to 1/4 tspcrushed red pepper

  1. Step 1

    Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.

  2. Step 2

    Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

  3. Step 3

    Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (65°C) to medium (70°C) doneness, turning occasionally.

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