Easter is known as a time for family, friends, and of course, chocolate. From filled chocolate eggs to entire chocolate bunnies, the abundance of sweets can quickly lead to an excess of leftover chocolate. Instead of throwing it out or eating it all at once, you can easily recycle various pieces of chocolate and create beautiful and versatile chocolate bark.
Made from melted chocolate and topped with a variety of ingredients, such as nuts, dried fruit or candy, chocolate bark is easy to customize and can be tailored to suit any taste. With a little bit of creativity and a few simple ingredients, you can transform those leftover sweets into even more decadent and irresistible chocolate bark. Whether you’re looking for a new snack to munch on or a unique gift idea for loved ones, these 5 easy-to-follow recipes will show you how to turn your Easter chocolate into a delectable treat that’s perfect for any occasion. Get ready to discover the ultimate way to indulge in those leftover chocolate goodies!
White Pistachio Holiday Bark
Left with heaps of white chocolate? Try this pistachio bark recipe by Cobi Kanani, made with creamy white chocolate and topped with the perfect combination of crunchy American Pistachios, tart dried US Cranberries, and a sprinkle of pink salt. The vibrant colors and bold flavors will be sure to impress your friends and family.
Almond Bark with Bee Pollen, Dried Michigan Blueberries, and Black Lava Sea Salt
Indulge in a deliciously rich and nutty treat with this Almond Bark recipe! Topped with California Almonds, the unique flavors of bee pollen, tart dried Michigan blueberries, and a sprinkle of bold Black Lava Sea Salt, this dessert is a perfect balance of sweet and savory. Get ready to experience a heavenly flavor sensation that will leave you craving more!
Dark Chocolate Cherry Quinoa Bark
This lovely treat combines the rich and velvety taste of dark chocolate with the tangy and sweet flavors of US tart cherries, and the nutty crunch of quinoa. With its more health conscious ingredients and delightful taste, this bark is perfect for snacking any time of day. Recipe courtesy of Alex and Sonja Overhiser (ACoupleCooks.com).
Sweet and Salty Chocolate Walnut Bark
Indulge in the irresistible combination of sweet and salty with this beautiful chocolate bark. Chopped California Walnuts add a nice crunch, while juicy pomegranate arils add a burst of freshness. With every bite, you’ll experience a delightful mix of sweet, salty, and fruity flavors that is sure to impress!
No-Bake Pecan and Raspberry Bark
Looking for a quick and easy dessert that’s both delicious and gluten-free? Look no further than this chocolate bark recipe by Tati Chermayeff of Healthful Blondie! With just four simple ingredients, including crunchy American Pecans and dehydrated raspberries, this chocolate bark is a treat for both the eyes and the taste buds. And since it’s no-bake, you can whip it up in no time.
